Current Job Openings

You may view all of the current open jobs below.
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STEWARD/PM
Description:
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Can be assigned to assist with the cleanliness of all kitchen areas, storage areas, and employee break room. Ability to visually inspect cleanliness, ability to push/pull service carts weighing up to 75 lbs. Must have availability to work flexible schedule, including weekends and/or holidays. Also, must be able to work on one's feet for long period of time.
Shift: PM
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LINE COOK/AM
Description:
Must exhibit a positive, friendly, helpful attitude toward fellow team members and guests. Responsibilities include, but are not limited to: Preparing all major food items, including all soups, vegetables, sauces, etc. Maintain control charts of all food items produced and be responsible for opening and closing checklists and production of daily menu items. Other duties include being able to read and follow menus and recipes, compute basic mathematical calculations. Must be available to work a flexible schedule; culinary school preferred.
Shift: AM
Apply For This Job: LINE COOK/AM

LINE COOK/PM
Description:
Every memorable dining experience at the Hilton Cincinnati Netherland Plaza begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Line Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare! RESPONSIBILITIES: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues; Prepare all major food items, including soups, vegetables, sauces, etc.; Maintain control charts of all food items produced, as well as opening and closing checklists and production of daily menu items; Ensure the cleanliness and maintenance of all work areas, utensils and equipment; Follow kitchen policies, procedures and service standards; Follow all safety and sanitation policies when handling food and beverage; Other duties include being able to read, follow menus and recipes, compute basic mathematical calculations. REQUIREMENTS: Previous experience in the Culinary field; +2 years of fine dining experience; Diploma Certification in a Culinary discipline an asset; Strong interpersonal and problem solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times; must be available to work a flexible schedule, including weekends and holidays. PHYSICAL ASPECTS OF POSITION: Constant standing and walking throughout shift; Frequent lifting and carrying up to 50lbs; Occasional kneeling, pushing, pulling.
Shift: PM
Apply For This Job: LINE COOK/PM

BUSSER/SERVER ASSISTANT/Fine Dining
Description:
Orchids At Palm Court, the #1 Restaurant in Cincinnati, is looking for a superior Server Assistant/busser to join our exceptional service team! Responsibilities: Consistently offer professional, friendly and proactive guest service while supporting team members; Set, clear and reset tables; Pour water as needed, assist team with all aspects of service to ensure a quality dining experience for our valued guests; Maintain a high standard of sanitation and cleanliness. Qualifications: Fine dining experience, communication and hospitality skills desired.
Shift: PM
Apply For This Job: BUSSER/SERVER ASSISTANT/Fine Dining

PM Room Service Supervisor
Description:
Supervises the PM shift who serve our in-room dining guest food and beverage menu items promptly and courteously. Must have knowledge of fine dining service and have full familiarity with menus. Must assist with order taking and assist servers with set-up as needed. Must be able to lift 30lbs and to work as late as 2:30 am.
Shift: PM
Apply For This Job: PM Room Service Supervisor

BANQUET SET-UP
Description:
Manually set-up, break down, and service all meeting rooms in accordance with Hilton's high standards of quality. Must be able to lift up to 80lbs; must be able to push, grasp, lift and carry or otherwise move goods on a cart/truck weighing a max/150lbs. Must be able to work varying shifts including day, night, weekends and/or holidays.
Shift: Any
Apply For This Job: BANQUET SET-UP

SERVER/Orchids At Palm Court
Description:
To deliver and serve food and or beverage items in a helpful, friendly, professional, and timely manner resulting in guest satisfaction. Employee will welcome guest and promote menu items and answer questions regarding preparation methods, respond to guest complaints in a positive manner, negotiate a compromise and implement solution. Must have basic knowledge of food preparations, service standards, guest relations, and etiquette.
Shift: PM
Apply For This Job: SERVER/Orchids At Palm Court

Holiday Desk Host - Seasonal
Description:
The Holiday Desk Host is a seasonal position for our Palm Court/Orchids Restaurant starting immediately. The person will be in charge of answering phones, making reservations, Gift Cards, and selling room packages. Person needs to be detail oriented and have good verbal skills. Some Food & Beverage experience a plus, but not required. Secretarial or Host background a plus.
Shift: Any
Apply For This Job: Holiday Desk Host - Seasonal

BUTCHER
Description:
Must have 1 to 2 years culinary experience. This position requires wrapping, labeling, weighing and pricing cuts of meat. Cut, trim, bone, tie and grind meats, such as beef, pork, poultry and fish to prepare meat in cooking forms. Estimate requirements and order or requisition meat supplies to maintain inventories. Receive, inspect, and store meat upon delivery to ensure meat quality. Record quality of meat received and issue to cooks and/or keep records of meat sales. Negotiate with representatives from supply companies to determine order details. Ability to stand and walk continuously to perform essential job functions for duration of shift.
Shift: AM
Apply For This Job: BUTCHER

Stewarding Manager
Description:
To maintain a sanitary environment for food and beverage preparation and storage as well as provide clean serviceware and utensils for the entire food and beverage operation. Select, train, schedule, supervise and counsel all members of stewarding department in accordance with established standards for safety, productivity and performance. Delegate dish and equipment washing and silver polishing activities. Direct staff in maintaining the cleanliness of the back of the house areas, which include; main kitchen, storage areas, employees cafeteria, and warewashing areas. Manage general cleaning schedule so that the food service areas meet or exceed the health inspection requirements. Maintain the inventory and coordinate the distribution of all big four items: china, glassware, and silver which also includes visual inspection to ensure cleanliness and safe transportation. Control the equipment storage areas and the issuance of equipment for the Food Service department. This includes maintaining the cleanliness of house kitchen equipment, i.e., stoves, refrigerators, ovens, icemakers, walkins, dish machines, etc. Organize and conduct preshift and departmental meetings to advise staff of forecasted expectations. Attend other relevant meetings. Ability to visually inspect cleanliness. Ability to count serviceware during Big Four inventory. Ability to push/pull service carts weighing up to 500 lbs. Ability to grasp, hold and carry items weighing up to 40 lbs. Ability to read and speak basic English so as to fully comprehend job requests, caution notices, event orders and similar written materials. Ability to retrieve items from 8" shelves. Ability to stand and move throughout the facility for long periods of time, eight hours or more and continuously perform essential job functions. Must have 2 to 3 years of supervisory experience in a kitchen environment. High school diploma required.
Shift: SELECT
Apply For This Job: Stewarding Manager

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