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Current Job Openings
You may view all of the current open jobs below.
If you see a job that matches you qualifications and interests, simply click the "Apply For This Job" link to navigate to our online employment application. |
| Room Attendants |
| Description: |
| Responsible for cleaning bathtub, toliet, sink, walls, mirrors, tiles, counters, and floor using cloths, mops, sponges, brushes,and/or cleaning agents by extending arms over head, bending, and or stooping. Strip and make beds, change linens. Prior cleaning experience preferred. Must be flexible in regards to scheduling. Must have basic English language skills. |
| Shift: AM |
| Apply For This Job: Room Attendants |
| Breakfast Cook |
| Description: |
| Must exhibit a positive, friendly, helpful attitude toward fellow team members and guests. Responsibilties include but are not limited to: preparing all major food items, maintaining control charts of all food items produced, and opening and closing checklists and production of daily menu items. Other duties include being able to read and follow menus and recipes and compute basic mathematical calculations. Must be available 5am - 1pm. Experience is required. Culinary school preferred. |
| Shift: AM |
| Apply For This Job: Breakfast Cook |
| LINE COOK |
| Description: |
| Every memorable dining experience at the Hilton Cincinnati Netherland Plaza begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Line Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare! RESPONSIBILITIES: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues; Prepare all major food items, including soups, vegetables, sauces, etc.; Maintain control charts of all food items produced, as well as opening and closing checklists and production of daily menu items; Ensure the cleanliness and maintenance of all work areas, utensils and equipment; Follow kitchen policies, procedures and service standards; Follow all safety and sanitation policies when handling food and beverage; Other duties include being able to read, follow menus and recipes, compute basic mathematical calculations. REQUIREMENTS: Previous experience in the Culinary field; +2 years of fine dining experience; Diploma Certification in a Culinary discipline an asset; Strong interpersonal and problem solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times; must be available to work a flexible schedule, including weekends and holidays. PHYSICAL ASPECTS OF POSITION: Constant standing and walking throughout shift; Frequent lifting and carrying up to 50lbs; Occasional kneeling, pushing, pulling. |
| Shift: PM |
| Apply For This Job: LINE COOK |
| Bartender (part-time) |
| Description: |
| Purpose: To serve beverages and/or food to the guest in a friendly, courteous, and timely manner. Also, to prepare beverages for other servers. Must have basic mathematical skills, sufficient manual dexterity. Must be available on weekends. Bartending experience required. Position will require a mix of AM and PM shifts. |
| Shift: Any |
| Apply For This Job: Bartender (part-time) |
| Director of Catering |
| Description: |
| Min. Qualifications: Coordinating, supervising and directing all aspects of the Catering Department while maintaining profitable operations and high quality product/service levels. She/he is expected to maximize revenues, exceed budgeted revenues, as well as develop and implement strategies to increase business. The Director of Catering is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. Maintain existing accounts, establish new accounts, generate revenues, monitor booking pace, while providing consistently high quality service. She/he maximizes current hotel key accounts by identifying and capturing those that offer revenue growth. Utilizes yield management techniques by profitably negotiating room rates and function space commitments in order to enhance the hotel's financial performance. The Director of Catering develops strong customer relationships through frequent communication and the use of professional, courteous and ethical interpersonal interaction. She/he must be capable of planning menus, working within budget guidelines, forecasting and understanding food and beverage costs. The ideal candidate will have at least five (5) years of progressive Catering Sales Management experience in a luxury hotel environment and/or related field; must have strong knowledge of Food & Beverage, Health Department Rules and Regulations; and Ohio Liquor Laws and Regulations. She/he needs excellent literary skills to read BEO's, process gratuities and payroll, etc. Extensive social, wedding and event sales experience in a luxury hotel environment strongly preferred. Ability to lead, manage and motivate a team in a very fast paced work environment. Ideal candidate is extremely organized, can successfully manage multiple projects at once and has a keen sense of style and attention to detail. Must have a thorough knowledge of Delphi and Delphi diagrams. |
| Shift: AM |
| Apply For This Job: Director of Catering |
| Banquet Servers (part-time) |
| Description: |
| MUST BE AVAILABLE FRIDAY AND SATURDAY EVENINGS. Must be friendly and outgoing. Is responsible for serving food and beverages, setting of banquet room prior to a function, and clearing of room following the function. Must be able to lift 50lbs. Prior knowledge of banquet or restaurant service required. MUST BE AT LEAST 19 YEARS OF AGE. |
| Shift: Any |
| Apply For This Job: Banquet Servers (part-time) |
| Night Auditor Supervisor: 3rd Shift |
| Description: |
| The Night Audit Supervisor will support the Front Office Management Team directing and supervising the operational activities of the hotel's front office within corporate and hotel guidelines to provide the hightest standards of courteous service while permitting acceptable profit levels. Duties may include: Reviewing reservations, handling cash, assisting with daily payroll and schedules, fielding guest complaints and resolving complications. Applicants must have basic mathemathical skills and the ability to communicate clearly. One year of front office or night audit management experience preferred. |
| Shift: PM |
| Apply For This Job: Night Auditor Supervisor: 3rd Shift |
| Restaurant & Bar Manager/PM |
| Description: |
| Job Summary: The position of Restaurant & Bar Manager is responsible for the management and coordination of all bartenders and activities pertaining to bar service, in our upscale Hotel Restaurant and Bar located in the heart of Cincinnati. Responsibilities: • Responsible for hiring, training and scheduling of all bartenders to the business needs of the hotel events. • Organize reservations and special events in the restaurant and bar areas. • Deliver first class customer service exceeding hotel standards and expectations. • Assist in setting first class standards for bar service at the club and ensure that all bartenders exceed these expectations. • Assist in the opening and closing of the Bar pertaining to the wines and liquors. • Maintains liquor inventory – procurement and control. • Maintain profitability of outlet to support overall hotel operation. • Responsible for beverage sales and services while maintaining Company, State and Town Standards. • Follow and obey all State and Town Liquor Laws, Ordinances, etc. • Always maintain an optimum cleanliness of the workspace. • Ensure that bartenders keep work stations clean, organized, properly stocked and secured at the end of each shift. • Establish good lines of communication and operation with all members of the wait staff, kitchen staff, fellow bartenders and supervisors. Reconcile all cash receipts, at the completion of each shift. Perform duties and responsibilities as assigned by the Executive Chef. Requirements: • Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques, and guest interaction. • Experience with Craft cocktail creation and drink menu creation/maintenance • College degree preferred • Minimum of 2 years experience in Food & Beverage, preferrably in an upscale environment • Leadership qualities • Communication skills • TIPS/Alcohol Awareness Certification, a plus |
| Shift: PM |
| Apply For This Job: Restaurant & Bar Manager/PM |
| Banquet Set-Up |
| Description: |
| Employee will manually set-up, break down, and service all meeting rooms in accordance with Hilton's high standards of quality. Must be able to lift up to 80lbs and able to push, grasp, lift and or carry, or otherwise move goods on a cart/truck weighing a max of 150 lbs. Spanish language skills preferred. Must be able to work varying shifts. |
| Shift: Any |
| Apply For This Job: Banquet Set-Up |
| Butcher |
| Description: |
| Must have 1 to 2 years culinary experience. This position requires wrapping, labeling, weighing and pricing cuts of meat. Cut, trim, bone, tie and grind meats, such as beef, pork, poultry and fish to prepare meat in cooking forms. Estimate requirements and order or requisition meat supplies to maintain inventories. Receive, inspect, and store meat upon delivery to ensure meat quality. Record quality of meat received and issue to cooks and/or keep records of meat sales. Negotiate with representatives from supply companies to determine order details. Ability to stand and walk continuously to perform essential job functions for duration of shift. |
| Shift: AM |
| Apply For This Job: Butcher |
| General Application, Other Jobs, and Jobs Not Listed |
| Description: |
| Complete our general application, and specify the position in which you are interested. |
| Apply For A Job |
| Uso general, otros trabajos, y trabajos no enumerados |
| Descripción: |
| Termine nuestro uso general, y especifique la posición en la cual usted está interesado. |
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