Current Job Openings

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Greet and register guests. Provide prompt and courteous customer service. Close guest accounts and ascertain satisfaction. Maintain Hilton's high standard of quality customer service. Ability to stand for long periods of time. Must have excellent communication skills. Required to handle cash, make change and balance an assigned house bank. Provide directions to local attractions. Local area knowledge and foreign language knowledge a plus.
Shift: Any

Must exhibit a positive, friendly, helpful attitude toward fellow team members and guests. Responsibilities include, but are not limited to: Preparing all major food items, including all soups, vegetables, sauces, etc. Maintain control charts of all food items produced and be responsible for opening and closing checklists and production of daily menu items. Other duties include being able to read and follow menus and recipes, compute basic mathematical calculations. Must be available to work a flexible schedule; culinary school preferred.
Shift: AM
Apply For This Job: LINE COOK/AM

Every memorable dining experience at the Hilton Cincinnati Netherland Plaza begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Line Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare! RESPONSIBILITIES: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues; Prepare all major food items, including soups, vegetables, sauces, etc.; Maintain control charts of all food items produced, as well as opening and closing checklists and production of daily menu items; Ensure the cleanliness and maintenance of all work areas, utensils and equipment; Follow kitchen policies, procedures and service standards; Follow all safety and sanitation policies when handling food and beverage; Other duties include being able to read, follow menus and recipes, compute basic mathematical calculations. REQUIREMENTS: Previous experience in the Culinary field; +2 years of fine dining experience; Diploma Certification in a Culinary discipline an asset; Strong interpersonal and problem solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times; must be available to work a flexible schedule, including weekends and holidays. PHYSICAL ASPECTS OF POSITION: Constant standing and walking throughout shift; Frequent lifting and carrying up to 50lbs; Occasional kneeling, pushing, pulling.
Shift: PM
Apply For This Job: LINE COOK/PM

Must have 1 to 2 years culinary experience. This position requires wrapping, labeling, weighing and pricing cuts of meat. Cut, trim, bone, tie and grind meats, such as beef, pork, poultry and fish to prepare meat in cooking forms. Estimate requirements and order or requisition meat supplies to maintain inventories. Receive, inspect, and store meat upon delivery to ensure meat quality. Record quality of meat received and issue to cooks and/or keep records of meat sales. Negotiate with representatives from supply companies to determine order details. Ability to stand and walk continuously to perform essential job functions for duration of shift.
Shift: AM
Apply For This Job: BUTCHER

Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Can be assigned to assist with the cleanliness of all kitchen areas, storage areas, and employee break room. Ability to visually inspect cleanliness, ability to push/pull service carts weighing up to 75 lbs. Must have availability to work flexible schedule, including weekends and/or holidays. Also, must be able to work on one's feet for long period of time.
Shift: Any
Apply For This Job: STEWARDS

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