Current Job Openings

You may view all of the current open jobs below.
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COCKTAIL SERVER/The Bar At Palm Court
Description:
Must be available Fri & Sat Evenings. Must have basic knowledge of various bar drinks. Experience is required, as is previous serving experience. Must be 21 years of age
Shift: PM
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3rd Shift Engineer/Maintenance
Description:
Perform light building maintenance repairs throughout the hotel including: plumbing, locks, electrical, carpentry, heating, air conditioning, etc. Maintain mechanical and HVAC equip. in guest rooms and public areas. Respond to fire alarms and other hotel emergencies. HVAC Certified preferred.
Shift: SELECT
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ROOM ATTENDANTS
Description:
Responsible for cleaning bathtub, toliet, sink, walls, mirrors, tiles, counters, and floor using cloths, mops, sponges, brushes,and/or cleaning agents by extending arms over head, bending, and or stooping. Strip and make beds, change linens. Prior cleaning experience preferred. Must be flexible in regards to scheduling. Must have basic English language skills.
Shift: AM
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STEWARD/PM
Description:
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Can be assigned to assist with the cleanliness of all kitchen areas, storage areas, and employee break room. Ability to visually inspect cleanliness, ability to push/pull service carts weighing up to 75 lbs. Must have availability to work flexible schedule, including weekends and/or holidays. Also, must be able to work on one's feet for long period of time.
Shift: PM
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FRONT DESK AGENTS/PBX
Description:
Greet and register guests. Provide prompt and courteous customer service. Close guest accounts and ascertain satisfaction. Maintain Hilton's high standard of quality customer service. Ability to stand for long periods of time. Must have excellent communication skills. Required to handle cash, make change and balance an assigned house bank. Provide directions to local attractions. Local area knowledge and foreign language knowledge a plus.
Shift: Any
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BELL ATTENDANT
Description:
Escort arriving and departing guests in a friendly manner to and from their accommodations, transporting their luggage, and acquaint each guest with room and features. Must be able to lift a minimum of 40 lbs. Requires physical stamina to stand, lift, carry, and walk continuously for duration of shift. Must be flexible to work between all shifts as well as weekends & holidays. MUST BE AVAILABLE TO WORK 3rd SHIFT (11pm-7:30am Friday & Saturdays).
Shift: AM
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LINE COOK/AM
Description:
Must exhibit a positive, friendly, helpful attitude toward fellow team members and guests. Responsibilities include, but are not limited to: Preparing all major food items, including all soups, vegetables, sauces, etc. Maintain control charts of all food items produced and be responsible for opening and closing checklists and production of daily menu items. Other duties include being able to read and follow menus and recipes, compute basic mathematical calculations. Must be available to work a flexible schedule; culinary school preferred.
Shift: AM
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LINE COOK/PM
Description:
Every memorable dining experience at the Hilton Cincinnati Netherland Plaza begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Line Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare! RESPONSIBILITIES: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues; Prepare all major food items, including soups, vegetables, sauces, etc.; Maintain control charts of all food items produced, as well as opening and closing checklists and production of daily menu items; Ensure the cleanliness and maintenance of all work areas, utensils and equipment; Follow kitchen policies, procedures and service standards; Follow all safety and sanitation policies when handling food and beverage; Other duties include being able to read, follow menus and recipes, compute basic mathematical calculations. REQUIREMENTS: Previous experience in the Culinary field; +2 years of fine dining experience; Diploma Certification in a Culinary discipline an asset; Strong interpersonal and problem solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times; must be available to work a flexible schedule, including weekends and holidays. PHYSICAL ASPECTS OF POSITION: Constant standing and walking throughout shift; Frequent lifting and carrying up to 50lbs; Occasional kneeling, pushing, pulling.
Shift: PM
Apply For This Job: LINE COOK/PM

BANQUET SERVERS (part-time)
Description:
MUST BE AVAILABLE FRIDAY AND SATURDAY EVENINGS. Must be friendly and outgoing; Responsible for serving food and beverages, setting of banquet room prior to a function, and clearing of room following the function; Must be able to lift 50lbs. Prior knowledge/experience of banquet or restaurant service required. MUST BE AT LEAST 19 YEARS OF AGE.
Shift: Any
Apply For This Job: BANQUET SERVERS (part-time)

BUSSER/SERVER ASSISTANT/Fine Dining
Description:
Orchids At Palm Court, the #1 Restaurant in Cincinnati, is looking for a superior Server Assistant/busser to join our exceptional service team! Responsibilities: Consistently offer professional, friendly and proactive guest service while supporting team members; Set, clear and reset tables; Pour water as needed, assist team with all aspects of service to ensure a quality dining experience for our valued guests; Maintain a high standard of sanitation and cleanliness. Qualifications: Fine dining experience, communication and hospitality skills desired.
Shift: PM
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SERVER/Orchids At Palm Court
Description:
To deliver and serve food and or beverage items in a helpful, friendly, professional, and timely manner resulting in guest satisfaction. Employee will welcome guest and promote menu items and answer questions regarding preparation methods, respond to guest complaints in a positive manner, negotiate a compromise and implement solution. Must have basic knowledge of food preparations, service standards, guest relations, and etiquette.
Shift: PM
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BARBACK
Description:
Must be available nights and weekends for late night shifts. Assist servers in Orchids at Palm Court and Palm Court Bar. Stock glassware and ice for bartenders. Run food from kitchen to bar and servers. Must be good independent thinker and have a basic knowledge of kitchen expediting. Minimum age requirement of 19.
Shift: PM
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BUSSER - The Grille At Palm Court
Description:
Sets and resets tables, pours water as needed, assists service team in any way possible to ensure quality dining experience for our valued guests. Previous dining experience preferred. This position provides an excellent foundation for anyone pursuing a career in Fine Dining! Must be available 7am-3pm during the week, +Sunday mornings.
Shift: AM
Apply For This Job: BUSSER - The Grille At Palm Court

STEWARD/AM
Description:
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Assist with the cleanliness of all kitchen areas, storage areas, and employee break room. Ability to visually inspect cleanliness, ability to push/pull service carts weighing up to 75lbs. Must have ability to work flexible schedule, including weekends and/or holidays. Must be able to work on one's feet for long period of time.
Shift: AM
Apply For This Job: STEWARD/AM

ROOM SERVICE/PM
Description:
Employee will serve our in-room dining guest food and beverage menu items promptly and courteously. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Must perform side station set-up and breakdown, as well as side work. Must be able to lift 30lbs, stand for long periods of time, and to work as late as 2:30 am. Minimum age requirement is 19 years.
Shift: PM
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SECURITY & SAFETY OFFICER
Description:
Maintain order in the hotel, dealing with the welfare of guest. Position requires grasping, lifting, and or carrying or otherwise moving persons, packages, luggage, wheelchairs and safety equipment using manual dexterity of hands. EMPLOYEES ARE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL. Must be able to work both second and third shift. Ability to stand, walk and or sit and continuously perform essential job functions for duration of shift.
Shift: Any
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