Current Job Openings

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COCKTAIL SERVER/The Bar At Palm Court
Description:
Must be available Fri & Sat Evenings. Must have basic knowledge of various bar drinks. Experience is required, as is previous serving experience. Must be 21 years of age
Shift: PM
Apply For This Job: COCKTAIL SERVER/The Bar At Palm Court

FRONT DESK AGENTS/PBX
Description:
Greet and register guests. Provide prompt and courteous customer service. Close guest accounts and ascertain satisfaction. Maintain Hilton's high standard of quality customer service. Ability to stand for long periods of time. Must have excellent communication skills. Required to handle cash, make change and balance an assigned house bank. Provide directions to local attractions. Local area knowledge and foreign language knowledge a plus.
Shift: Any
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BELL ATTENDANT
Description:
Escort arriving and departing guests in a friendly manner to and from their accommodations, transporting their luggage, and acquaint each guest with room and features. Must be able to lift a minimum of 40 lbs. Requires physical stamina to stand, lift, carry, and walk continuously for duration of shift. Must be flexible to work between all shifts as well as weekends & holidays. MUST BE AVAILABLE TO WORK 3rd SHIFT (11pm-7:30am Friday & Saturdays).
Shift: AM
Apply For This Job: BELL ATTENDANT

PC Express Attendant
Description:
Attendant runs morning "to-go" breakfast cart. Job duties include opening and closing PC Express, maintaining inventory and stocking the cart, and ringing up customer's orders. Previous cash-handling experience preferred. Must be available 5am-11am.
Shift: AM
Apply For This Job: PC Express Attendant

LINE COOK/AM
Description:
Must exhibit a positive, friendly, helpful attitude toward fellow team members and guests. Responsibilities include, but are not limited to: Preparing all major food items, including all soups, vegetables, sauces, etc. Maintain control charts of all food items produced and be responsible for opening and closing checklists and production of daily menu items. Other duties include being able to read and follow menus and recipes, compute basic mathematical calculations. Must be available to work a flexible schedule; culinary school preferred.
Shift: AM
Apply For This Job: LINE COOK/AM

LINE COOK/PM
Description:
Every memorable dining experience at the Hilton Cincinnati Netherland Plaza begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Line Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare! RESPONSIBILITIES: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues; Prepare all major food items, including soups, vegetables, sauces, etc.; Maintain control charts of all food items produced, as well as opening and closing checklists and production of daily menu items; Ensure the cleanliness and maintenance of all work areas, utensils and equipment; Follow kitchen policies, procedures and service standards; Follow all safety and sanitation policies when handling food and beverage; Other duties include being able to read, follow menus and recipes, compute basic mathematical calculations. REQUIREMENTS: Previous experience in the Culinary field; +2 years of fine dining experience; Diploma Certification in a Culinary discipline an asset; Strong interpersonal and problem solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times; must be available to work a flexible schedule, including weekends and holidays. PHYSICAL ASPECTS OF POSITION: Constant standing and walking throughout shift; Frequent lifting and carrying up to 50lbs; Occasional kneeling, pushing, pulling.
Shift: PM
Apply For This Job: LINE COOK/PM

SECURITY & SAFETY OFFICER/3rd Shift
Description:
Maintain order in the hotel, dealing with the welfare of guest. Position requires grasping, lifting, and or carrying or otherwise moving persons, packages, luggage, wheelchairs and safety equipment using manual dexterity of hands. EMPLOYEES ARE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL. Ability to stand, walk and or sit and continuously perform essential job functions for duration of shift.
Shift: PM
Apply For This Job: SECURITY & SAFETY OFFICER/3rd Shift

SERVER/Orchids At Palm Court
Description:
To deliver and serve food and or beverage items in a helpful, friendly, professional, and timely manner resulting in guest satisfaction. Employee will welcome guest and promote menu items and answer questions regarding preparation methods, respond to guest complaints in a positive manner, negotiate a compromise and implement solution. Must have basic knowledge of food preparations, service standards, guest relations, and etiquette.
Shift: PM
Apply For This Job: SERVER/Orchids At Palm Court

Banquet Chef
Description:
Train, supervise and work with all chef's staff in order to prepare, cook and present banquet food according to hotel standard recipes in order to create quality food products. Adhere to control procedures for cost and quality. Thorough knowledge of food products, standard recipes and proper preparation. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. , using a cart, on a continuous schedule. Banquet cooking experience of 3 years required. Prior hospitality experience preferred.
Shift: Any
Apply For This Job: Banquet Chef

MAINTENANCE/ENGINEER
Description:
Basic experience in maintenance trades, including electrical, plumbing, mechanical and carpentry. Basic mechanical aptitude for operation and repair of hotel equipment and skilled in the use of tools, including both hand and electric tools. These are essential for this job. Basic English language communication and mathematical skills in order to communicate with co-workers, fully comprehend job assignments and perform accurate simple arithmetic functions. This job requires bending, stooping and kneeling. Must be able to push and pull objects weighing up to 100 pounds, also grasp and lift items weighing up to 50 pounds. Ability to climb stairs and ladders, working at heights up to approximately 30 feet, for extended period of time, with the ability to reach, often times overhead. Ability to deal with a number of problems requiring initiative and good judgment. Ability to move and work throughout the hotel for the duration of the shift. There will be some shifts from 11 pm to 7 am.
Shift: Any
Apply For This Job: MAINTENANCE/ENGINEER

STEWARD/AM
Description:
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Assist with the cleanliness of all kitchen areas, storage areas, and employee break room. Ability to visually inspect cleanliness, ability to push/pull service carts weighing up to 75lbs. Must have ability to work flexible schedule, including weekends and/or holidays. Must be able to work on one's feet for long period of time.
Shift: AM
Apply For This Job: STEWARD/AM

HOST/HOSTESS-Orchids (part-time)
Description:
Purpose: To greet and escort guests to tables and maintain a courteous and efficient operation of the dining room to ensure guest satisfaction. Ability to remember, recite, and promote the variety of menu items, ability to move throughout a crowded room to seat guests, and the ability to effectively deal with customer complaints and concerns. Must be flexible and have prior cash handling experience.
Shift: PM
Apply For This Job: HOST/HOSTESS-Orchids (part-time)

ROOM SERVICE/PM
Description:
Employee will serve our in-room dining guest food and beverage menu items promptly and courteously. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Must perform side station set-up and breakdown, as well as side work. Must be able to lift 30lbs, stand for long periods of time, and to work as late as 2:30 am. Minimum age requirement is 19 years.
Shift: PM
Apply For This Job: ROOM SERVICE/PM

SECURITY & SAFETY OFFICER
Description:
Maintain order in the hotel, dealing with the welfare of guest. Position requires grasping, lifting, and or carrying or otherwise moving persons, packages, luggage, wheelchairs and safety equipment using manual dexterity of hands. EMPLOYEES ARE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL. Must be able to work both first and second shift. Ability to stand, walk and or sit and continuously perform essential job functions for duration of shift.
Shift: AM
Apply For This Job: SECURITY & SAFETY OFFICER

ROOM SERVICE/AM
Description:
Employee will serve our in-room dining guest food and beverage menu items promptly and courteously. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Must perform side station set-up and breakdown, as well as side work. Must be able to lift 30lbs, stand for long periods of time, and to work as early as 5:00 am. Minimum age requirement is 19 years.
Shift: AM
Apply For This Job: ROOM SERVICE/AM

Pastry Assistant
Description:
Full-time position for an individual interested in experiencing varied aspects of pastry production under the supervision of the Pastry Chef. Responsibilities include, but are not limited to: preparation and production of breakfast pastries, breads, desserts, dough and batters according to hotel standard recipes in order to contribute to overall guest satisfaction. Previous experience or culinary school equivalent preferred. Must be available holidays and weekends. Must be able to lift 50 lbs. and stand 8 hours.
Shift: AM
Apply For This Job: Pastry Assistant

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