Current Job Openings

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COCKTAIL SERVER/The Bar At Palm Court
Description:
Must be available Fri & Sat Evenings. Must have basic knowledge of various bar drinks. Experience is required, as is previous serving experience. Must be 21 years of age
Shift: PM
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BREAKFAST COOK
Description:
Must exhibit a positive, friendly, helpful attitude toward fellow team members and guests. Responsibilties include but are not limited to: preparing all major food items, maintaining control charts of all food items produced, and opening and closing checklists and production of daily menu items. Other duties include being able to read and follow menus and recipes and compute basic mathematical calculations. Must be available 5am - 1pm. Experience is required. Culinary school preferred.
Shift: AM
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LINE COOKS/PM
Description:
Every memorable dining experience at the Hilton Cincinnati Netherland Plaza begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Line Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare! RESPONSIBILITIES: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues; Prepare all major food items, including soups, vegetables, sauces, etc.; Maintain control charts of all food items produced, as well as opening and closing checklists and production of daily menu items; Ensure the cleanliness and maintenance of all work areas, utensils and equipment; Follow kitchen policies, procedures and service standards; Follow all safety and sanitation policies when handling food and beverage; Other duties include being able to read, follow menus and recipes, compute basic mathematical calculations. REQUIREMENTS: Previous experience in the Culinary field; +2 years of fine dining experience; Diploma Certification in a Culinary discipline an asset; Strong interpersonal and problem solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times; must be available to work a flexible schedule, including weekends and holidays. PHYSICAL ASPECTS OF POSITION: Constant standing and walking throughout shift; Frequent lifting and carrying up to 50lbs; Occasional kneeling, pushing, pulling.
Shift: PM
Apply For This Job: LINE COOKS/PM

ROOM SERVICE/PM
Description:
Employee will serve our in-room dining guest food and beverage menu items promptly and courteously. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Must perform side station set-up and breakdown, as well as side work. Must be able to lift 30lbs, stand for long periods of time, and to work as late as 2:30 am. Minimum age requirement is 19 years.
Shift: PM
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PAINTER
Description:
Employee will maintain and repair painted, covered, stained, and varnished surfaces of building. At least 2 years in painting, wallpaper installation, plaster, and dry wall repairs preferred. Must be able to lift up to 80lbs. Must have a flexible schedule.
Shift: AM
Apply For This Job: PAINTER

AM HOST/HOSTESS (part-time)
Description:
It only takes seven seconds to make a first impression! Join us at The Grille At Palm Court, located within The Hilton Cincinnati Netherland Plaza and help make every first encounter an exceptional one! This critical position is responsible for greeting and efficiently seating our guests in the restaurant, providing accurate information as their dining experience awaits them. Requirements include: Knowledge of restaurant operations; Guest relations; Handle reservation book, take incoming telephone calls, note reservations and special requests by guests; Written and verbal English language communication skills; The ability to remember, recite and promote the variety of menu items; The ability to effectively solve customer concerns in a friendly and positive manner. Qualifications include: Previous experience as a Host/Hostess or Greeter, ideally within a restaurant, hotel, or country club environment is strongly preferred; Prior cash handling experience required; Prior experience with hands-on customer service highly preferred; Exceptional communication skills, ability to manage multiple priorities and a love of working in the hospitality industry required; Open Table exposure is highly preferred, but not required; Flexibility of schedule including the ability to work days, weekends and/or holidays required.
Shift: AM
Apply For This Job: AM HOST/HOSTESS (part-time)

SERVER/The Grille at Palm Court
Description:
Must possess the ability to promote menu items and serve food and/or beverage items in a helpful, friendly, professional and timely manner, resulting in guest satisfaction. Transport large trays weighing 30 lbs. through a crowded room on a continuous basis throughout the shift; Must have the ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, communicate with guests to explain and record orders. Must have prior serving experience and be at least 19 years old.
Shift: AM
Apply For This Job: SERVER/The Grille at Palm Court

BELLMAN (3rd Shift /Fri&Sat)
Description:
Escort arriving and departing guests in a friendly manner to and from their accommodations, transporting their luggage, and acquaint each guest with room and features. Must be able to lift a minimum of 40lbs. Requires stamina to stand, lift, carry, and walk continuously for duration of shift - *3rd shift is from 11pm-7:30am; this position requires Friday and Saturday/3rd shift, open flexibility weekdays.
Shift: PM
Apply For This Job: BELLMAN (3rd Shift /Fri&Sat)

Maintenance/Engineer
Description:
Basic experience in maintenance trades, including electrical, plumbing, mechanical and carpentry. Basic mechanical aptitude for operation and repair of hotel equipment and skilled in the use of tools, including both hand and electric tools. These are essential for this job. Basic English language communication and mathematical skills in order to communicate with co-workers, fully comprehend job assignments and perform accurate simple arithmetic functions. This job requires bending, stooping and kneeling. Must be able to push and pull objects weighing up to 100 pounds, also grasp and lift items weighing up to 50 pounds. Ability to climb stairs and ladders, working at heights up to approximately 30 feet, for extended period of time, with the ability to reach, often times overhead. Ability to deal with a number of problems requiring initiative and good judgment. Ability to move and work throughout the hotel for the duration of the shift. There will be some shifts from 11 pm to 7 am.
Shift: Any
Apply For This Job: Maintenance/Engineer

BUTCHER
Description:
Must have 1 to 2 years culinary experience. This position requires wrapping, labeling, weighing and pricing cuts of meat. Cut, trim, bone, tie and grind meats, such as beef, pork, poultry and fish to prepare meat in cooking forms. Estimate requirements and order or requisition meat supplies to maintain inventories. Receive, inspect, and store meat upon delivery to ensure meat quality. Record quality of meat received and issue to cooks and/or keep records of meat sales. Negotiate with representatives from supply companies to determine order details. Ability to stand and walk continuously to perform essential job functions for duration of shift.
Shift: AM
Apply For This Job: BUTCHER

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